Special Supplement on Sham Shui Po Healthy and Safe Community

Hygienic Restaurant Agreement

Fire Prevention Safety
Quality Property Management

Smoke Free
Environment protect

Various Promotion Prog

Traffic
Road Safety

Occupational Safety

Sport
Leisure Injuries

Intentional Injuries

An infrastructure based on partnership and collaborations, governed by a cross- sectional group that is responsible for safety promotion in their community.

Programmes that target high-risk groups and environments, and programmes that promote safety for vulnerable groups.

Programmes that document the frequency and causes of injuries.

Evaluation measures to assess their programmes, processes and the effects of change.

Ongoing participation in national and international Safe Communities networks.

Hygienic Restaurant Agreement

Enhancing food safety was crucial for the residents. The Scheme was hosted by Sham Shui Po District Keep Hong Kong Clean District Committee (say as Committee), Food and Environmental Hygiene Department and Sham Shui Po District Office. Restaurants with licenses in Sham Shui Po District were invited to join the "Agreement Scheme". Restaurants joined the Scheme would promise to comply with requirements from Food and Environmental Hygiene Department, including "Food Hygiene Rules". Restaurants put labels given by the Committee on where caught customers' attention to show pledges. At last, restaurants joined the Scheme would be invited to participate in "Cleaning Hong Kong Carnival of Sham Shui Po District" and signed the agreements.

Health talks, large scale roving exhibition on prevention of Dengue fever, flu prevention etc were organized to increase residents’ safety awareness. Total attendance was more than 36,000. A booklet to stress the importance of maintaining clean and safe living environment had been issued to 10,000 local residents.

Poster-Prevention of Dengue fever

Poster-Flu Prevention